Horse Mango, Malmut, Limus, and Machang

Rice dumplings

(also called Horse Mango, Malmut, Limus, and Machang) is a type of plant in
the family Anacardiaceae. It is found in the rain forests of Indonesia, Malaysia, Myanmar, Singapore, Thailand, and Vietnam. The fruit is edible. However, ripe fruit sap can cause blisters, ripe fruit has a strong odor.

In contrast with mango, rice dumplings selection process has not experienced much, so it is more diverse and less have preferred traits of people. Bacang found growing wild in the forests of the Malay Peninsula, Sumatra and Borneo. Since the first, this tree has been cultivated widely in the region, which then spread to surrounding areas such as the southern Tenasserim region of Indochina and Burma, and to the Philippines. In Java, this type also has grown old, and even wilder part of it anyway.



Scientific classification

Kingdom: Plantae
Phylum: Magnoliophyta
Class: Magnoliopsida
Order: Sapindales
Family: Anacardiaceae
Genus: Mangifera
Species: M. foetida
Nutrition / Nutrition:

Name of Food: Fruit Bacang
Other names / Alternative: Fruit Embacang
The number of fruit Bacang studied (Food Weight) = 100 g
Part Bacang edible fruit (BDD / Food Edible) = 65%

Fruit Energy Bacang = 98 kcal
Protein Fruit Bacang = 1.4 gr
Fat Fruit Bacang = 0.2 gr
Fruit carbohydrate Bacang = 25.4 g
Calcium Fruit Bacang = 21 mg
Phosphorus Fruit Bacang = 15 mg
Iron Fruit Bacang = 0 mg
Vitamin A Fruit Bacang = 1218 IU
Vitamin B1 Fruit Bacang = 0.03 mg
Vitamin C Fruit Bacang = 56 mg
Benefit



Fruit rice dumplings containing calcium, carbohydrates, has a fairly high water content, protein, vitamin C fruit fresh rice dumplings containing sap itching, which can cause swollen lips and mouth. At the time ripe, sap it is limited to the skin of the fruit, so the fruit are ripe rice dumplings can be eaten fresh, peeled if thick enough skin. Bacang classified fruit tasty enough, except that it smells and tastes like turpentine sometimes like durian, but generally not considered as a table fruit. Fruit raw rice dumplings, after peeled and soaked in salt water and then sliced ​​and used as a mixture of salad and pickles. in Borneo, especially in East Kalimantan, plain rice dumplings fruits replace sour fruit as a spice marinade to make a sauce. In Malaysia, the fruit is used in the manufacture of rice dumplings 'chutneys', also pickled. The leaves are reported as a fever-lowering drugs and seeds are used to treat fungal diseases (trichophylosif), scabies and eczema. Orang Asli of Peninsular Malaysia reported utilizing rice dumplings sap to deepen the tattoo image. The wood is not durable, but suitable for the construction of houses made of light-light.